Title: Smoked Whatever...
Categories: Bbq Chili Ethnic Meat
Yield: 1 Servings
| 1 | | Hamburgers, meat loaf, - |
| 1 | | Chili, hash, hamburger - |
| 1 | | Helper, or other |
Spread your ground beef or whatever in a shallow pan or on a fine screen
and place into your smoker. Smoke for 20 minutes to 2 hours. Hickory and
Alder fuels are zippy... Apple is a bit more mellow.. and cherry will
hit'em where it counts. Take your pick. Then use the smoke flavored
hamburgers or whatever in your regular way. Shorten your cooking time by
20-30%. (Use cherry fuel when making chili; it really fits).